“-What's for the breakfast?
- Lvivs’ki plyatsky, sir.”
“Lvivs’ki plyatsky” bakery embodies the receipts of Galician “syrnyk” (curd fritter; a dessert made with sour milk cheese, eggs, sugar, flour or semolina) and strudel (a dish, usually a sweet one, made with different fillings wrapped in dough). Dwellers and visitors of Lviv begin their day with the dishes made by “Lvivs’ki plyatsky” as well as inhabitants of Kyiv, Zaporizhzhya, Chernivtsi, and Zhytomyr where the bakery has been also established.
The day ends up with strudels and syrnyks likewise due to convenient hours of work Mn – Fr from 9 a.m. till 9 p.m., and till 10 p.m. on the weekends.
