On March 20, the Citadel Inn - Gastro Boutique Hotel restaurant will host a gastro evening dedicated to the new Ukrainian cuisine, which combines local flavors, seasonal ingredients and modern technologies.
Mirali Dilbazi is a chef and co-founder of a well-known Kyiv restaurant. The concept of the establishment includes the main value of the chef - dedication to ecological culinary practices. Mirali's creativity is based on zero-waste production, with an emphasis on seasonality and locality of ingredients.
So, 5 unique gastronomic masterpieces, themed decor and an incredible atmosphere created by talented chefs await you.
Date: March 20
Time: 18:30
Price: UAH 4,500/person.
Reservations are made by calling +38 050 43 49 677 or via direct
